Notes from the Inaugural BCC Salon...

Ingredients:
2 x 35cm cheap baguettes
150g butter, softened
4 garlic cloves, crushed
2 tablespoons fresh flat-leaf parsley leaves, finely chopped
1 tablespoon finely chopped fresh chives

Method:
1. Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through).
2. Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil.
3. Bake for ___ minutes or until butter is melted and bread crisp. Ventilate room. Serve.

Photography: John Paul Urizar
Recipe Sourced: http://www.taste.com.au/recipes/24786/garlic+bread

Point of Submission

It's called submission for a reason.

It begins with one's head starting to go numb from thinking to hard about everything all at once.

It ends at an indeterminate point in the middle of the night where good intentions stop hurting and the mind and body just gives in.

It's at this point of giving up that the good ideas begin to flow - free from preconceived expectation - unconscious trains of thought begin to choo choo along like bird calls starting up in the dark.

***

Unfortunately this train's already a wreck and the only 'good thought' was to waste more time photoshopping Mies falling out of his chair...

But it's not to late for you.

(Good luck to all the thesis students out there)

Portraits of Success

To be a successful, well published Architect one needs to first master the art of being photogenic.

Architectural Travel Rules

Architectural Travel Rule 1.

Check the opening times of the buildings before you ride out into the cold, grey countryside.

Architectural Travel Rule 2.

Learn a bit of the local language. geöffnet: ausser montags = open except mondays.

Image: Bruder Klaus Field Chapel 11:45am Monday, 31st of May, 2010.