Notes from the Inaugural BCC Salon...

2 x 35cm cheap baguettes
150g butter, softened
4 garlic cloves, crushed
2 tablespoons fresh flat-leaf parsley leaves, finely chopped
1 tablespoon finely chopped fresh chives

1. Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through).
2. Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil.
3. Bake for ___ minutes or until butter is melted and bread crisp. Ventilate room. Serve.

Photography: John Paul Urizar
Recipe Sourced: http://www.taste.com.au/recipes/24786/garlic+bread


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